Second Thoughts

Frank is wishing he had asked for a walk-in pantry.

I don't know what we would do with a walk-in pantry except fill it with junk we don't need, want, or use.

Our new kitchen will have more than enough cabinets for our one set of dishes (never understood having two sets), our pots and pans (all we need is one more skillet), and our small appliances (can't stand to see "stuff" on my countertops).

The food we buy is perishable so the refrigerator needs to be big. But a walk-in pantry? Nope. Don't need it.

Our 18-inch pantry will suffice.

Six-ounce cans of tomato paste don't require much space.

And I store oatmeal in the fridge after it's been opened.